Nashville-based, New Orleans-raised entrepreneur Mignon François is the descendant of enslaved people on a sugar cane plantation. And now she heads a multi-million-dollar bakery brand, with sugar as the main ingredient.
Despite having no prior business experience, Mignon -- the founder and CEO of The Cupcake Collection -- turned her family’s $5 weekly dinner budget into a multi-million-dollar bakery brand. And since its founding in 2008, the company has sold more than 5 million cupcakes.
In addition to celebrating 15 years of business in 2023, Mignon is sharing her journey in a new book, “Made from Scratch: Finding Success Without a Recipe” Not only is her publisher R.H. Boyd also Nashville-based, Mignon's business helped reinvigorate a struggling Nashville neighborhood.
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